Menu

Carne

MEAT LASAGNA

STEAK HOUSE "MEIRELES" STYLE (speciality)

  • Grilled steak with special sauce, french fries, cheese, ham and fried egg

BULL FILET MIGNON (speciality)

  • Grilled filet mignon with prawns and abacaxi, french fries and mixed salada

PORK FILET MIGNON WITH MUSHROOM SAUCE

  • PORK FILET MIGNON GRILLED WITH MUSHROOMS SAUCE, FRENCH FRIES AND RICE

CHUCK STEAK GRILLED "TRANSMONTANA" STYLE

  • Grilled steak with olive oil, patatoes and sauteed vegetables

TRIPAS À MODA DO PORTO (speciality) (SATURDAY AND SUNDAY)

  • Porc, cow and chicken meat with white beans

ROASTED LAMB (speciality) (SATURDAY AND SUNDAY)

  • Roast kid in the oven with patatoes, rice and sauteed vegetables

ROLED MEAT PICANHA ON SPIT (speciality) (FRIDAY, SATURDAY AND SUNDAY)

  • Meat picanha grilled, tuscan sausage, french fries, rice, black beans, grilled pinaple